Dinner Menu

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Monday: Scallop Chowder

Scallops with a wine and cheese sauce served with fresh home made bread

$15

Tuesday: Beef cheek Bolognese

Hammered beef cheeks with a napoli balsamic sauce.

$15

Wednesday: Basil Cashew Chicken

Crispy wok tossed chicken with a Thai base, finished with basil.

$15

Thursday: Pichos Murunos

Spanish spiced pork skewers. with fresh coriander and red onion salsa.

$15

Friday: Roast!

A traditional roast with potatoes carrots and peas. Just like a big warm hug.

$15